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Richland Library

Cooking

  1. Feel Great! Look Younger! Gourmet Raw Food at Richland Library

    March 7 , 2013 by Kelly Jones

    It seems like everyone I’ve talked to lately is trying to get back into their healthy lifestyle routine. There’s something about the advent of spring that makes us all want to eat well and get outside to move around.  

  2. Junior Worldmark Encyclopedia of Foods and Recipes of the World

    February 8 , 2013

    This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.

  3. Fresh and Exciting Vegetarian Cookbooks

    December 13 , 2012 by Kelly Jones

    As a longtime vegetarian and enthusiastic home chef, I am constantly seeking new ideas and inspiration. There are many wonderfully creative vegetarian cookbooks available and it seems that more and more come out every year. Here are a few recent gems from the library’s collection.

  4. Hoppin' John's Lowcountry Cooking

    September 13 , 2012 by

    John Martin Taylor’s Hoppin' John's Lowcountry Cooking, has been considered the best regional cookbook of its time. Now, the University of North Carolina Press is bringing out a new edition to celebrate the 20th anniversary of this classic cookbook.

  5. Superchef book series

    November 15 , 2012

    For students in grades 3-6, the Superchef book series introduces readers to the cuisine and culture of countries the world over.Superchef includes clear explanations of cooking techniques and safety. Readers will be able to cook their own dishes while learning more about the culture it comes from. Also included in this resource: It's my State and Cultures of the World series.