- Kelly Jones
It seems like everyone I’ve talked to lately is trying to get back into their healthy lifestyle routine. There’s something about the advent of spring that makes us all want to eat well and get outside to move around.
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.
- Kelly Jones
As a longtime vegetarian and enthusiastic home chef, I am constantly seeking new ideas and inspiration. There are many wonderfully creative vegetarian cookbooks available and it seems that more and more come out every year. Here are a few recent gems from the library’s collection.
John Martin Taylor’s Hoppin' John's Lowcountry Cooking, has been considered the best regional cookbook of its time. Now, the University of North Carolina Press is bringing out a new edition to celebrate the 20th anniversary of this classic cookbook.
For students in grades 3-6, the Superchef book series introduces readers to the cuisine and culture of countries the world over.Superchef includes clear explanations of cooking techniques and safety. Readers will be able to cook their own dishes while learning more about the culture it comes from. Also included in this resource: It's my State and Cultures of the World series.