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Good Housekeeping - Home of the Good Housekeeping Seal and your best source for saving time, money, and hassle. Available issues: November 2012 to present. Published monthly. Please note: Customers who have not... More 
Chantal W. -

5 Books to Help You Bake Scrumptious Christmas Cookies

Are ready to start your holiday baking? If so, then you might want to check out these cookbooks to help you along with your Christmas cookie baking. Here are 5 books to get you started, but if... More 
Chantal W. -

5 Books to Help You Create a Beautiful Holiday Table

Are you having a formal sit down holiday dinner? Or is it going to be a more casual get together? Whichever you choose to do, don’t forget to utilize Richland Library’s resources if you are... More 
What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to... More 
Woman's Day, one of the oldest and most beloved of all the traditional women's magazines, is ever-evolving to fit the needs of modern readers. Available issues: January 2013 to present. Published... More 
Weight Watchers Magazine delivers smart advice and delicious recipes that can help you succeed with your weight loss program and feel great about yourself. In every issue, real people share the tips that worked for them. Find... More 
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for... More 
Taste of Home Holiday brings you the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas,... More 
Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR! Available issues: Dec 2012/Jan 2013... More 
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It... More 

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