A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

This encyclopedia looks at Islam's role in the modern world, doing so in the context of the religion's history and development over the last 13 centuries. Containing thematic articles, biographies of key figures, definitions, illustrations, maps and more, this new encyclopedia fills a need in this key area of religious studies.

Gale Encyclopedia of Multicultural America contains 152 original essays (about 8,000-12,000 words each) on specific minority and ethnic groups in the U.S., with an emphasis on culture (religions, holidays, customs, language) in addition to information on historical background and settlement patterns. The Encyclopedia also covers ethnoreligious groups such as Jews, Chaldeans and Amish.

A focus on leading social issues of the 19th, 20th, and 21st centuries. Each title contains approximately 175 full or excerpted documents---speeches, legislation, magazine and newspaper articles, essays, memoirs, letters, interviews, novels, songs, and works of art---as well as overview information that places each document in context.

This authoritative resource presents the people, places and times that defined an era and documents the launch of cultural development among African Americans in 1920s Harlem. This single volume contains almanac and biographies sections with primary source documents in sidebars throughout.

These volumes of primary source documents focus on leading social issues of the 19th, 20th, and 21st centuries. International in scope, each title is devoted to one topic.

Provides thorough coverage of films and filmmakers, including legendary films, actors and actresses, directors, writers and other production artists. Entries include a detailed essay written by an expert; biographies; filmographies; comprehensive credits; major awards; and updated bibliographies, as well as photographs. General and professional audiences.

This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.

Students will find everything they need to conduct thorough research on 50 cities from all over the world, including information on each city's history, neighborhoods, museums, parks, transportation, geography, holidays and festivals, population profiles and much more.

An easy-to-use, systematic guide to the history and current status of more than 290 cultural groups outside the United States. In nine volumes, the Encyclopedia is intended to offer students background and current status on cultures of the countries they are most likely to study.