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How to Start a Food Business

Take a hard working entrepreneur, great recipes, fresh ingredients, the proper permits and licenses, and the perfectly retrofitted cart, truck or kiosk, and what do you have? A mobile food business!

The sluggish economy, employees pressed for time, and mostly everyone looking for inexpensive breakfast, lunch and, sometimes dinner options, have caused the food "on-the-go" concept to become very appealing to consumers.

According to the Los Angeles-based industry research firm IBIS World, "the street food business - including mobile food trucks and nonmechanized carts - is a $1 billion industry that has seen an 8.4 per cent growth rate from 2007 to 2012."

Due to the continued growth in popularity, starting a food truck business is a viable option for many aspiring entrepreneurs.

The Business and Job Center at Richland Library is offering you the opportunity to learn more about the various possibilities for you to be a part of the mobile food industry.

Join local expert David Roberts, from DER Kitchen LLC and DER Consulting, to learn what you need to know about starting a food business in South Carolina.

Tuesday, May 6

6:30 p.m. - 8:00 p.m.

Bostick Auditorium, Main

To register, Click here. Questions? Call 929-3469 for more information.


Diane L. Says: This resource provides "everything" readers need to know to start up and operate a trendy mobile food business.
Amazon Says: • Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entr more...
Amazon Says: • Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entrepreneur less...
Amazon
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