How to Start a Food Business
Take a hard working entrepreneur, great recipes, fresh ingredients, the proper permits and licenses, and the perfectly retrofitted cart, truck or kiosk, and what do you have? A mobile food business!
The sluggish economy, employees pressed for time, and mostly everyone looking for inexpensive breakfast, lunch and, sometimes dinner options, have caused the food "on-the-go" concept to become very appealing to consumers.
According to the Los Angeles-based industry research firm IBIS World, "the street food business - including mobile food trucks and nonmechanized carts - is a $1 billion industry that has seen an 8.4 per cent growth rate from 2007 to 2012."
Due to the continued growth in popularity, starting a food truck business is a viable option for many aspiring entrepreneurs.
The Business and Job Center at Richland Library is offering you the opportunity to learn more about the various possibilities for you to be a part of the mobile food industry.
Join local expert David Roberts, from DER Kitchen LLC and DER Consulting, to learn what you need to know about starting a food business in South Carolina.
Tuesday, May 6
6:30 p.m. - 8:00 p.m.
Bostick Auditorium, Main
To register, Click here. Questions? Call 929-3469 for more information.
Diane L. Says:
This resource provides "everything" readers need to know to start up and operate a trendy mobile food business.
Amazon Amazon Says:
• Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entre more...
• Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entrepreneur less...
Diane L. Says:
Thinking about starting a food truck business? Get the information you need to start your own food truck business quickly, affordably, and successfully.
Amazon Amazon Says:
The easy way to drive your food truck business to successA new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing more...
The easy way to drive your food truck business to successA new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully.Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. * Help starting and creating a business plan * Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help * Everything you need to know about licenses, permits, zoning, parking, and other considerations * Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck businessFrom choosing and outfitting a business vehicle to franchising and everything in between, Running a Food Truck For Dummies shows foodies everything they need to know to get their business moving toward success! less...
- Food Trucks 101
Entrepreneur.com offers start-up basics for this trendy new small business opportunity!
- Mobile Food News
Site offers news, resources, information, opinions and insight about the mobile food industry, equipment, food product and the people who own and work in the mobile food industry.
- Mobile Cuisine
Information about food truck marketing, news, trends and recipes!