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New Cookbooks

Are you always looking for something good to eat or do you just like looking at cookbooks? Either way this list is for you.


Amazon Says: For too many people, the term “allergy free cooking” conjures images of bland and boring meals—dishes that seem to be “missing something.” But the fact is that meals more...
Amazon Says: For too many people, the term “allergy free cooking” conjures images of bland and boring meals—dishes that seem to be “missing something.” But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The Ultimate Allergy-Free Cookbook is an exciting collection of over 150 delectable dishes that contain absolutely no eggs, cow’s milk, soy, wheat, peanuts, tree nuts, fish, or shellfish, the eight foods most likely to cause allergic reactions.            The book first looks at the overall problem of allergies—what they are, how they can be identified, and what problems they can cause. It offers valuable information on the dangers of cross-contamination of allergens in packaged foods, and helps you understand food labels. You’ll even learn how to stock a safe allergen-free kitchen. What follows are six chapters of taste-tempting recipes, including starters and appetizers, soups, salads and dressings, main dishes, desserts and snacks, and drinkable delights. Each recipe is designed to be clear and easy to use, and many include options that help you change up dishes to fit your family’s preferences. Special emphasis has been placed on using wholesome and fresh products that are rich in nutrients and fiber, and low in calories. Throughout, clever time-saving tips help you fit healthy cooking into your life, no matter how hectic it may be. less...
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Amazon Says: Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your more...
Amazon Says: Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with.Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking – this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking.Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.Treat yourself, and your loved ones, with Jamie's Comfort Food. less...
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Amazon Says: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it c more...
Amazon Says: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent.   The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight.   With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. less...
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Amazon Says: The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Garde more...
Amazon Says: The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need. less...
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Amazon Says: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Com more...
Amazon Says: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.   “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction less...
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Amazon Says: This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the wo more...
Amazon Says: This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine. Don’t have time to cook up a family dinner? Let Taste of Home help! Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today’s home cooks! This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be…no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments. Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes. This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress. Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered! B Every recipe comes with the promise that it’s been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly—no matter how rushed your schedule becomes. That’s because Taste of Home is a place for today’s busy home cooks to share 0favorite recipes, kitchen secrets and personal stories. These are people just like you—parents with full calendars who still want to serve hearty, home-cooked meals, even when they’re short on time. Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition! CHAPTERS 30-Minute Entrees (Chapter is before title page of book.) Kitchen Basics Appetizers & Beverages Soups & Sandwiches Beef & Veal Pork, Ham & Sausage Lamb Poultry Seafood Eggs & Cheese Vegetarian (new chapter) Pasta & Sauces Beans & Grains Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Pies & Tarts Cakes Desserts Cookies & Bars Candies Indexes Recipes Include: Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini , Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread less...
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Amazon Says: Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.   At the end of a busy day, you w more...
Amazon Says: Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.   One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.   With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:   DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew   SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley   SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy   ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast   PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff   STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables   DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes less...
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Amazon Says: The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to t more...
Amazon Says: The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third companion book, the hosts bring the wit, wisdom, and practicality shared on the show to your raucous game-day gathering, romantic Valentine's Day dinner, and festive New Year's Eve bash. The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entr es, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air at a wedding serving Clinton Kelly's Love Drunk Punch. Mario Batali's Cauliflower Fritters will ensure your awards-night get-together is a winner. Michael Symon will make your Halloween delicious with Trick or Treat Mac and Cheese. Carla Hall's Pumpkin Pecan Pie will finally eliminate the toughest Thanksgiving decision: classic pumpkin or classic pecan? Daphne Oz will show you how to make a Citrus Salt Scrub, the perfect favor for a bridal or baby shower. Your event will be stress-free, simple, and scrumptious thanks to the sage advice offered here. The Chew: A Year of Celebrations will guarantee you always have a blast at your own party. less...
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Amazon Says: Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mo more...
Amazon Says: Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire. less...
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Amazon Says: The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her more...
Amazon Says: The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun. less...
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Amazon Says: BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techn more...
Amazon Says: BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come. less...
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Amazon Says: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and more...
Amazon Says: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack. Color photographs throughout less...
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Sweet: Our Best Cupcakes, Cookies, Candy, and More by Editors of Food Network Magazine
Amazon Says: TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find ove more...
Amazon Says: TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. Check out what’s inside! less...
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Amazon Says: A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an more...
Amazon Says: A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious. less...
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Amazon Says: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by more...
Amazon Says: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world—sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn’t make it any less delicious; to the contrary, Charmian Christie’s flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It’s all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks.Christie’s warm, irreverent voice brings the fun back into baking at a time when home cooks—pulled from pillar to post by jobs and errands—need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie’s practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe. less...
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