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New Cookbooks

Are you always looking for something good to eat or do you just like looking at cookbooks? Either way this list is for you.


Amazon Says: A New York Times Bestseller Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular more...
Amazon Says: A New York Times Bestseller Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste.   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent.   The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight.   With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. less...
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Amazon Says: The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooksSince 1930, home cooks have turned to Better Homes and Garden more...
Amazon Says: The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooksSince 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need. less...
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Amazon Says: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Com more...
Amazon Says: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.   “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction less...
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Amazon Says: This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the wo more...
Amazon Says: This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine. Don’t have time to cook up a family dinner? Let Taste of Home help! Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today’s home cooks! This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be…no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments. Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes. This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress. Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered! B Every recipe comes with the promise that it’s been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly—no matter how rushed your schedule becomes. That’s because Taste of Home is a place for today’s busy home cooks to share 0favorite recipes, kitchen secrets and personal stories. These are people just like you—parents with full calendars who still want to serve hearty, home-cooked meals, even when they’re short on time. Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition! CHAPTERS 30-Minute Entrees (Chapter is before title page of book.) Kitchen Basics Appetizers & Beverages Soups & Sandwiches Beef & Veal Pork, Ham & Sausage Lamb Poultry Seafood Eggs & Cheese Vegetarian (new chapter) Pasta & Sauces Beans & Grains Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Pies & Tarts Cakes Desserts Cookies & Bars Candies Indexes Recipes Include: Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini , Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread less...
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Amazon Says: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and more...
Amazon Says: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack. Color photographs throughout less...
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Sweet: Our Best Cupcakes, Cookies, Candy, and More by Editors of Food Network Magazine
Amazon Says: Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats. In Sweet, you’ll more...
Amazon Says: Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. less...
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Amazon Says: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by more...
Amazon Says: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world―sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks.Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks―pulled from pillar to post by jobs and errands―need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe. less...
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