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Sushi

Hands On Sushi Making

On Saturday, June 7th, at 3:00pm Lin Ko will share inexpensive and healthy sushi recipes. This hands on program will also provide you with the chance to practice making your own sushi roll. Learn some basic recipes and techniques for making great sushi. Click the orange "Register" button at the link below to sign up and be sure to bring a friend!

Register at: http://www.richlandlibrary.com/events/sushi-everyday-0


Amazon Says: Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily availab more...
Amazon Says: Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores. In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one book sushi fanatics need to guide them to sushi nirvana. Recipes include:Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi ParcelsKorean Kimchi Sushi Rolls less...
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Sushi by Ryuichi Yoshii
Amazon Says: Sushi can be found in grocery stores and restaurants across the country. A traditional Japanese food, sushi is now a part of the American culture. Fresh, healthy, low in fat a more...
Amazon Says: Sushi can be found in grocery stores and restaurants across the country. A traditional Japanese food, sushi is now a part of the American culture. Fresh, healthy, low in fat and aesthetically pleasing, sushi is an art form in Japan. Now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the healthy benefits of sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. The recipes, including Nigiri, Vegetable Sushi, Sushi in a Bowl, California Rolls, Thin Rolls and Hand Rolls, are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, this cookbook is a must for your collection. less...
Amazon

Vegetarian Sushi by Brigid Treloar
Amazon Says: Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw more...
Amazon Says: Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl—as well as soups, sauces, and pickles to accompany the sushi. Inside this gorgeous volume, you'll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including: Cucumber and Sesame Sushi RollsSeasoned Tofu RollsGrilled Shiitake Sushi less...
Amazon

The Sushi Experience by Hiroko Shimbo
Amazon Says: From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on more...
Amazon Says: From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms. Shimbo introduces you first to the history of sushi (it started out as a way of preserving fish) and shows how it has evolved into the phenomenon it is today, relished by food lovers the world over. She then takes you into a typical sushi bar—guiding you in all aspects of the experience, from the ordering of sushi and the etiquette of eating it to the appropriate exchange with your sushi chef—all in Japanese, of course (you can tear off this sheet and the one on the back flap to tuck into your pocket so you’ll have these valuable tips with you the next time you visit a sushi bar). For the home cook there are step-by-step illustrated instructions on how to make sushi rice properly and how to shape the rice around a variety of delicious fillings (primarily of cooked and preserved fish and seafood, omelets, vegetables, and seasonings). There are sauces and accompaniments to complement the sushi meal. A new world will open up as you discover sushi pouches, tossed and arranged sushi salads, sushi for the lunch box, and sushi dolls to make with your children. Now, along with the professional chef, you are ready to tackle raw fish and seafood, and Shimbo gives you all the tools—what fish to buy, how to be sure that is safe to eat raw, and how to slice it expertly. It’s all here in this all-encompassing, gloriously illustrated book, along with stories about fishermen, knife makers, tea growers, wasabi farmers, and sake brewers, to inspire American cooks to create, and enjoy, our own perfect sushi. less...
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