Encyclopedia of American Religions, 7th ed.
February 15 , 2013Comprehensive coverage of more than 2,300 North American religious groups in the U.S. and Canada -- from Adventists to Zen Buddhists. Information is presented in two distinct sections, essays and directory listings describing the historical development of religious families and providing factual information about each group within those families. Includes, when available, rubrics for membership figures, educational facilities and periodicals.
Encyclopedia of Business and Finance, 2nd ed.
February 15 , 2013Designed for the nonspecialist, the Encyclopedia of Business and Finance is a 2-vol. complete reference covering five general areas: finance and banking; accounting; marketing; management; and information systems. Drawing on practical professional expertise as well as that of noted scholars, the contributors include executives, government administrators and scholars from leading business programs from around the United States.
Encyclopedia of Children and Childhood: In History and Society
February 15 , 2013This 3-vol. set presents the social and cultural history of childhood from antiquity to the present. Children and Childhood examines this history through articles on education, parenting, child labor, economics, images of childhood, children's literature, play, toys and games, health, physiology, law, the criminal justice system and social welfare.
Encyclopedia of Clothing and Fashion
February 15 , 2013A survey of clothing, costume and fashion. Coverage includes the origins of clothing and body adornment, the development of fabrics and technologies, and the social meanings of dress, as well as representative costumes from a wide range of historical eras. For students and researchers at the high-school level or higher.
Encyclopedia of Espionage, Intelligence and Security
February 15 , 2013Comprehensive guide to the history, uses, related scientific principles, and technology of espionage and intelligence, written by experts in the field. Topics range from the historical use of espionage to the emerging use of technology in modern espionage and counterintelligence.
Encyclopedia of Food and Culture
February 15 , 2013A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Encyclopedia of Islam and the Muslim World
February 15 , 2013This encyclopedia looks at Islam's role in the modern world, doing so in the context of the religion's history and development over the last 13 centuries. Containing thematic articles, biographies of key figures, definitions, illustrations, maps and more, this new encyclopedia fills a need in this key area of religious studies.
Encyclopedia of Philosophy, 2nd ed.
February 15 , 2013English-language reference source for philosophy," has been the cornerstone of the philosophy reference shelf. Lauded for its clear and accessible presentation of wide-ranging philosophical subjects, the Encyclopedia has earned its place as a first-stop resource for general readers, students and educators.
Encyclopedia of Population
February 15 , 2013Provides coverage of demographic topics both in the core field and in neighboring disciplines. Encompasses the large-scale changes in emphasis and research directions in population studies during the last 20 years. Topics covered include: rapid demographic expansion in poor countries, low fertility rates, immigration, problems of old-age support, the environmental impact of dense population; the press for expanded reproductive rights; and many other issues.
Encyclopedia of Public Health
February 15 , 2013Aimed at the nonspecialist reader interested in health and medicinal issues, the Encyclopedia examines a broad range of topics such as environmental health, drug abuse, epidemiology, nutrition, demographics and diseases. Includes overviews, definitions and biographical entries. appropriate for upper class high school and university students, professionals and the general public. 4 volumes.