Flavor and Flame: 5 Books for Your Next Cookout
I think almost everyone loves a cookout. Grilling seems to make everything better: corn - perfectly roasted, peaches - grilled and topped with vanilla ice cream, burgers, hot dogs, even watermelon is great on the grill! If you're looking for something a little different to toss on the grill, look no further than the cookbooks at Richland Library! We've got something for everyone. Here are five cookbooks to get you started:
A GREAT resource for how to feed vegetarians and vegans from your grill.
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-b more...
Amazon Says: Amazon
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. less...
Barbecue recipes from around the world.
A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes pro more...
Amazon Says: Amazon
A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: Argentinian short ribs of beef with chimichurri sauce Vietnamese grilled breast of duck Moroccan barbecued chicken Lemon myrtle shrimp from Oz Texas barbecued brisket Canadian back bacon with maple mustard mop Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments. less...