This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Available issues: November 2012 to present.
Note, customers who have not used our eMagazines before will need to sign up for the service in two places, first on our eMagazine site with a library card number and an e-mail address and then with our eMagazine partner service, Zinio, with name and e-mail (the e-mail address used for both sites must be the same). Once the accounts are established, customers may select library eMagazines from the library collection site and read the magazines using the Zinio account.Start here