This volume of dessert recipes has been collected from the best community cookbooks across America. BH&G's tested each recipe in its test kitchens to assure the success of each recipe. Each recipe has a beautiful photograph of the finished dessert and some photos of the process. Recipes: That Chocolate Thing, Black Forest Cake, Texas Sheet Cake, Chocolate Devil's Food Cake, Mom's Chocolate Roll, Mississippi Mud, Blitz Torte, Hazelnut Torte, Fresh Orange Cake (Proposal Cake). Cheesecake Squares, White Layer Cake with Sour Cream Filling, Chocolate Cheesecake, Pumpkin Walnut Cheesecake, Chocolate Chip Pound Cake, Sweet Potato Pound Cake, Carrot Walnut Cake, Pumpkin Cake, Applesauce Cake, Gingerbread Cake, Hummingbird Cake, Pineapple Upside Down Cake, Old Fashioned Strawberry Shortcake, Cream Puffs, Frozen Rainbow Dessert, Chocolate Chess Pie, Party Chocolate Pie, Peanut Butter Pie, Georgia's Pecan Pie, Lemon Lucious Pie, Fudge Sundae Pie, Banana Split Pie, Peach Melba Pie, Fruit Tart, For the Glory Pie, Grammy's Rhubarb Cream Pie, Fresh Blueberry Pie, Deep Dish Pumpkin Pie, Apple Brown Betty, Anne Byrd's Strawberry Cobbler, Apple Dessert Pancake, Ronnie's Mom's Apple Dumplings, Lemon Cups, Jul Grot (Swedish Rice Pudding), Traditional Bread Pudding, Ultimate Hunka Chocolate Cookies, Peanut Butter Chocolate Chip Cookies, Chocolate-Molasses Lace Cookies, Whoopie Pies, Acorn Cookies, Von Trapp Rum Pennies, Thumbprint Cookies, Ricotta Cookies, Elephant Ears, Soft Ginger Cookies, Brown Sugars, Oat and Banana Cookies, Snoball Cookies, Neopolitan Cookies, Ruby Date Bars, Butter Pecan Turtle Cookies, Double Fudge Chocolate Chip Brownies, Grasshopper Bars, Fudge Meltaways, Chocolate Almond Bark, Helen's Fudge. Some of the extraordinary cooks include: Ursula Spector, Mrs. Hans Eckhardt, Tobie Frank, Denny Buckalew, Emilie de Brigard, Ardietta McClellan, Arlene Goldstein, Pat Kinney Flanagan, Elaine D. Holcomb, Holly Melius, Shelby Fuqua Mark, Donnie Huckaby.