Skip to content

Sushi

Ryuichi Yoshii.

By Ryuichi Yoshii

An artform in Japan, sushi is not only beautifully presented but healthy and delicious.

Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.

Sushi can be found in grocery stores and restaurants across the country. A traditional Japanese food, sushi is now a part of the American culture. Fresh, healthy, low in fat and aesthetically pleasing, sushi is an art form in Japan. Now, with this practical sushi recipe book, you can make your own sushi at home.

Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the healthy benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish.

The recipes, including Nigiri, Vegetable Sushi, Sushi in a Bowl, and sushi rolls like California Rolls, Thin Rolls and Hand Rolls, are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, this cookbook is a must for your collection.

Format

Book

Availability

1 available at Southeast
  • 641.692 Yos, Nonfiction

Publish Date

1998

ISBN

962593460X


Format: Book
Author: Yoshii, Ryuichi
Title: Sushi / Ryuichi Yoshii.
Publisher Date: Boston, Mass : Periplus Editions ; North Clarendon, VT : Distributed by C.E. Tuttle Co., 1998.
Subject: Cookery (Fish) Sushi
Isbn: 962593460X (hardcover)
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.692 Yos
Oclc: 39713730
Upc:
Bib Id: 136162

Format: Book
Author: Yoshii, Ryuichi
Title: Sushi / Ryuichi Yoshii.
Publisher, Date: Boston, Mass : Periplus Editions ; North Clarendon, VT : Distributed by C.E. Tuttle Co., 1998.
Description: 111 p. : col. ill. ; 25 cm.
Series: The essential kitchen
Series: Essential kitchen
Subjects: Cookery (Fish)
Subjects: Sushi
Notes: Includes index.
LCCN: 98037004
ISBN: 962593460X (hardcover)
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.692 Yos