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The New Southern Cook

200 Recipes From The South's Best Chefs And Home Cooks

By John Martin Taylor, 1949-

What's cooking down South? "Hoppin' John" Taylor has traveled from Hilton Head to Galveston to find out. He's collected more than 200 authentic southern dishes, the best of the old and the new, from the finest private homes in Charleston, a classic Creole restaurant in New Orleans, and the recipe files of the great chefs and cooks in kitchens from Dallas to New Orleans, complete with wine notes. From easy Shrimp Gumbo and old fashioned grits to Country-Fried Steak with Mashed Potatoes and Gravy; from Crab Cakes with Black Bean relish to Green Tomato Soup, the recipes will introduce you to the varied, energetic, often surprising cuisine of today's South; food that nourishes both the body and soul.



Hoppin' John makes sure each recipe is easy to prepare and there are no hard-to-find ingredients. The book features contributions from purveyors of high quality food products being produced in the South, new interpretations of classic dishes, and some unlikely sources, like the Lebanese population in Jacksonville, Florida. A series of sidebars throughout the book feature food producers, chefs and unusual ingredients, providing entertaining reading as well as delicious recipes.

Format

Book

Availability

1 available at Main (Downtown)
  • 641.5975 Tay, Nonfiction

Publish Date

1997

ISBN

0553378066


Format: Book
Author: Taylor, John Martin, 1949-
Title: The new southern cook : 200 recipes from the South's best chefs and home cooks / John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey.
Publisher Date: New York : Bantam Books, 1997, c1995.
Subject: Cookery, American -- Southern style Wine lists
Isbn: 0553378066 (pbk.)
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.5975 Tay
Oclc: 37358461
Upc:
Bib Id: 136312

Format: Book
Author: Taylor, John Martin, 1949-
Title: The new southern cook : 200 recipes from the South's best chefs and home cooks / John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey.
Edition: Bantam trade pbk. ed.
Publisher, Date: New York : Bantam Books, 1997, c1995.
Description: xxiii, 322 p. ; 25 cm.
Subjects: Cookery, American -- Southern style
Subjects: Wine lists
Notes: Includes bibliographical references (p. [301]-305) and index.
ISBN: 0553378066 (pbk.)
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.5975 Tay