Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. Vegetarian Sushi
teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl—as well as soups, sauces, and pickles to accompany the sushi.
Inside this gorgeous volume, you'll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including:
- Cucumber and Sesame Sushi Rolls
- Seasoned Tofu Rolls
- Grilled Shiitake Sushi