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Pasta

A Comprehensive Guide To All The Varieties And Styles Of Fresh And Dried Pasta
This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes.

Format: Book
Title: Pasta : a comprehensive guide to all the varieties and styles of fresh and dried pasta / contributing editor, Jeni Wright.
Publisher Date: London : Lorenz, 2003.
Subject: Cookery (Pasta)
Isbn: 0754811360
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.822 Pas
Oclc: 52146257
Upc:
Bib Id: 210059

Format: Book
Title: Pasta : a comprehensive guide to all the varieties and styles of fresh and dried pasta / contributing editor, Jeni Wright.
Publisher, Date: London : Lorenz, 2003.
Description: 512 p. : col. ill. ; 22 cm.
Subjects: Cookery (Pasta)
Other Author: Wright, Jeni, 1947-
Notes: Includes index.
ISBN: 0754811360
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.822 Pas