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The Tomato Festival Cookbook

150 Recipes That Make The Most Of Your Crop Of Lush, Vine-ripened, Sun-warmed, Fat, Juicy, Ready-to-burst Heirloom Tomatoes

By Lawrence Davis-Hollander

With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few.

Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer's Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer's Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar's Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.

Format

Book

Availability

1 available at Blythewood
  • COOKING Dav, Nonfiction

ISBN

1580174981


Format: Book
Author: Davis-Hollander, Lawrence
Title: The tomato festival cookbook : 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes / Lawrence Davis-Hollander ; foreword by Deborah Madison.
Publisher Date: North Adams, MA : Storey Pub., c2004.
Subject: Cookery (Tomatoes) Tomatoes
Isbn: 1580174981
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.65642 Dav
Oclc: 53170402
Upc:
Bib Id: 210374

Format: Book
Author: Davis-Hollander, Lawrence
Title: The tomato festival cookbook : 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes / Lawrence Davis-Hollander ; foreword by Deborah Madison.
Publisher, Date: North Adams, MA : Storey Pub., c2004.
Description: x, 310 p. : ill. ; 24 cm.
Subjects: Cookery (Tomatoes)
Subjects: Tomatoes
Notes: Includes bibliographical references (p. 288) and index.
LCCN: 2003021731
ISBN: 1580174981
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.65642 Dav