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Cookware Cookbook

Great Recipes For Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, And Sautéing

By Jamee Ruth

Jame Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class instead of home ec, The Cookware Cookbook gives all the tips, techniques, and recipes needed to get cooking with that new sauce pan or skillet. Descriptions include uses for typical add-on pans like a fish poacher or a pasta pentola, plus 60 recipes specifically developed to teach readers the most efficientand excitingways to use the wide variety of pots and pans available to today's home cooks. Whether flipping flapjacks on a cast-iron griddle or slow-cooking a succulent leg of lamb in a braising pan, preparing meals is easy when armed with the right pan for the right job.

Format

Book

Availability

1 available at North Main
  • COOKING Rut, Nonfiction

Publish Date

2005

ISBN

0811842363


Format: Book
Author: Ruth, Jamee
Title: Cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sautéing / by Jamée Ruth ; photographs by Leigh Beisch.
Publisher Date: San Francisco : Chronicle Books, 2005.
Subject: Cookbooks
Isbn: 0811842363 (pbk.)
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.5 Rut
Oclc: 56657476
Upc:
Bib Id: 236651

Format: Book
Author: Ruth, Jamee
Title: Cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sautéing / by Jamée Ruth ; photographs by Leigh Beisch.
Publisher, Date: San Francisco : Chronicle Books, 2005.
Description: 144 p. : col. ill. ; 20 cm.
Subjects: Cookbooks
Notes: Includes index.
Contents: Elements -- Sorting it out -- Methods to master -- Delicious anytime -- Bites to begin and party pleasures -- Surf's up steamers -- Smoky avocado relish and crunchy chips -- Hot woked nuts -- Grilled polenta sticks with gorgonzola -- Precocious party popcorn balls -- Scrumptious stuffed eggs -- Keep it coming tempura -- Street cart samosas with mango chutney -- Quickest quesadillas -- Lumptious crab cakes -- Sicilian caponata -- Crunchy corn fritters -- Mongolian hot pot -- A touch of spring and a pot of gold -- Stocked stocks -- Soupy Cuban black beans -- Cowboy chowder -- Grilled portobello mushroom soup -- True tomato soup -- Very vegetable soup -- By you gumbo -- Duck duck salad -- Just-wilted spinach salad and crunchy croutons -- Authentic crêpes -- Famously french toast -- LeGrand eggs benedict and diner hash browns -- Freestyle frittata -- Fearless flapjacks -- Fluffy omeletes -- Laguna fish tacos -- Mod mac and cheese -- Right way risotto -- Classic grilled cheese -- Struttin' salmon croquettes -- Halftime chili -- M.A.N.'s chicken pot pie -- Plentiful paella -- Main dishes and sidekicks -- New Zealand leg of lamb with lavender-laced lilies au gratin -- Chicken and dumplings -- Seashore seared scallops and sufferin' succotash -- Blackened rib eyes and saucepan potatoes -- Pretty poached salmon and charming couscous -- 'Tucky fried chicken and gracious gratin -- Sassy sauced steak and green beans with almonds -- Lobster thermidor and garlic broccoli -- Any day stir-fry and just right rice -- Fresh catch bouillabaisse -- Crab-stuffed Dover sole and scary carrots -- Lovers linguine and shells -- Tantalizing turkey cutlets with chanterelle mushroom cream sauce and buttered brussels sprouts -- Desserts and sweet treats -- I want candy candy -- Hot hot fudge sundaes -- Ooh baby bananas foster -- Flaming cherries jubilee -- Sticky sweet caramel apples -- Chocolate mousse -- Grand Marnier-laced chocolate truffles -- Sweetart suckers -- Tipsy toffee -- Silky zabaglione and berries -- Poached pears drizzled with beaujolais sauce -- Purveyors and mail-order sources.
LCCN: 2004023237
ISBN: 0811842363 (pbk.)
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.5 Rut