Skip to content

Holiday Entertaining

Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration--and table--memorable. The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party. Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year`s. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday place settings special and how to decorate with candles. The recipes are organized into eight chapters: drinks, hors d`oeuvres, soups & salads, mains, sides, desserts, breakfasts, and gifts from the kitchen. Recipes include contemporary twists on favorite classics, such as Roast Turkey with Sage Stuffing, Gingered Cranberries, and Pumpkin Pie with Walnut Crust. There are also seasonally themed specialties, like a Mojito Peppermint Fizz, Fresh Cracked Crab with Chili Dipping Sauce, and Blood Orange Granita. Features Everything you need to plan memorable holiday gatherings in a single, inspiring volume More than 125 kitchen-tested recipes give holiday classics a modern twist Full-color photographs and easy-to-follow preparation and cooking instructions Includes creative gourmet holiday gifts from the kitchen Sidebars throughout offer tips and ideas for successful party planning


Format: Book
Title: Holiday entertaining / general editor, Chuck Williams ; photography, Keller & Keller.
Publisher Date: Menlo, Park, CA : Oxmoor House, 2007.
Subject: Holiday cookery Entertaining Menus
Isbn: 084873193X 9780848731939
Current Holds: 0
System Items Available: 3
System Items Total: 4
Call Number: 641.568 Hol
Oclc: 179910535
Upc:
Bib Id: 284139

Format: Book
Title: Holiday entertaining / general editor, Chuck Williams ; photography, Keller & Keller.
Publisher, Date: Menlo, Park, CA : Oxmoor House, 2007.
Description: 286 p. : col. ill. ; 27 cm.
Subjects: Holiday cookery
Subjects: Entertaining
Subjects: Menus
Other Author: Williams, Chuck, 1915-
Other Author: Williams-Sonoma
Other Title: Williams-Sonoma holiday entertaining
Notes: Includes index.
ISBN: 084873193X
ISBN: 9780848731939
Requests: 0
Available Copies: 3
Total Copies: 4
Call Number: 641.568 Hol