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The Great Big Cheese Cookbook

Foreword By James Robson ; [edited By Geoffrey Stone].

By Geoffrey (EDT) Stone

The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Format

Book

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ISBN

9780762434978


Format: Book
Author: Stone, Geoffrey (EDT)
Title: The great big cheese cookbook / foreword by James Robson ; [edited by Geoffrey Stone].
Publisher Date: Philadelphia : Running Press, c2009.
Subject: Cheese Cooking (Cheese)
Isbn: 9780762434978 076243497X
Current Holds: 0
System Items Available: 0
System Items Total: 1
Call Number: 641.673 Sto
Oclc:
Upc:
Bib Id: 336809

Format: Book
Author: Stone, Geoffrey (EDT)
Title: The great big cheese cookbook / foreword by James Robson ; [edited by Geoffrey Stone].
Publisher, Date: Philadelphia : Running Press, c2009.
Description: 479 p. : col. ill. ; 24 cm.
Subjects: Cheese
Subjects: Cooking (Cheese)
Other Author: Stone, Geoffrey
Notes: Includes index.
LCCN: bl2010006563
ISBN: 9780762434978
ISBN: 076243497X
Requests: 0
Available Copies: 0
Total Copies: 1
Call Number: 641.673 Sto