Skip to content

The Fat Duck Cookbook

By Heston Blumenthal

Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine.

The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle of the season…like no other book I have seen in the past twenty years” is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal’s improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean—and filled with photographs by Dominic Davies—this artfully rendered celebration of one of the world’s most innovative and renowned chefs is a foodie’s dream.

Format

Book

Availability

1 available at Main (Downtown)
  • 641.5 Blu, Nonfiction

Publish Date

2009

ISBN

160819020X


Format: Book
Author: Blumenthal, Heston
Summary: A lavishly photographed volume of recipes by the award-winning restaurateur is complemented by historical information and explanations of the scientific principles behind many of his most popular dishes.
Title: The Fat Duck cookbook / Heston Blumenthal.
Publisher Date: London ; New York : Bloomsbury, 2009.
Subject: Fat Duck (Restaurant) Cookbooks Molecular gastronomy
Isbn: 160819020X 9781608190201
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.5 Blu
Oclc:
Upc:
Bib Id: 347243

Format: Book
Author: Blumenthal, Heston
Summary: A lavishly photographed volume of recipes by the award-winning restaurateur is complemented by historical information and explanations of the scientific principles behind many of his most popular dishes.
Title: The Fat Duck cookbook / Heston Blumenthal.
Publisher, Date: London ; New York : Bloomsbury, 2009.
Description: 529 p. : ill. (some col.) ; 28 cm.
Subjects: Fat Duck (Restaurant)
Subjects: Cookbooks
Subjects: Molecular gastronomy
Other Title: Big Fat Duck cookbook
Notes: "First published as The Big Fat Duck Cookbook in 2008 by Bloomsbury Publishing"--Colophon.
Notes: Includes two fold-out plates with table of contents.
Notes: Includes bibliographical references (p. 507) and index.
LCCN: bl2010006999
ISBN: 160819020X
ISBN: 9781608190201
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.5 Blu