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The Gardener & the Grill

The Bounty Of The Garden Meets The Sizzle Of The Grill

By Karen Adler

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long.

Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

Format

Book

Availability

1 available at Main (Downtown)
  • 641.76 Adl, Nonfiction

Publish Date

2011

ISBN

9780762441112


Format: Book
Author: Adler, Karen
Summary: From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Title: The gardener & the grill : the bounty of the garden meets the sizzle of the grill / Karen Adler & Judith Fertig.
Publisher Date: Philadelphia, PA : Running Press, 2011.
Subject: Cooking (Vegetables) Barbecuing
Isbn: 9780762441112 (pbk.) 0762441119 (pbk.)
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.76 Adl
Oclc: 773759668
Upc:
Bib Id: 386741

Format: Book
Author: Adler, Karen
Summary: From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Title: The gardener & the grill : the bounty of the garden meets the sizzle of the grill / Karen Adler & Judith Fertig.
Publisher, Date: Philadelphia, PA : Running Press, 2011.
Description: 224 p. : col. ill. ; 24 cm.
Subjects: Cooking (Vegetables)
Subjects: Barbecuing
Other Author: Fertig, Judith M.
Other Title: Gardener and the grill
Notes: Includes index.
Contents: Specialty grilling techniques -- Pantry -- Appetizers -- Sandwiches, flatbreads & pizzas -- Soup & salad -- Meat, poultry & fish -- Vegetable sides -- Fruits & desserts.
LCCN: 2011925839
ISBN: 9780762441112 (pbk.)
ISBN: 0762441119 (pbk.)
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.76 Adl