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The Cooking of Brazil [electronic Resource]

By Matthew Locricchio

"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.

Format: Ebook
Author: Locricchio, Matthew
Summary: "Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.
Title: The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
Publisher Date: New York : Marshall Cavendish Benchmark, 2012.
Subject: Cooking, Brazilian -- Juvenile literature. Food -- Brazil -- Juvenile literature.
Website: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-brazil-superchef
Isbn: 9781608707379 (electronic bk.) 1608707377 (electronic bk.) 9781608705498 1608705498
Current Holds: 0
System Items Available: 0
System Items Total: 0
Call Number: TX716.B6 L63 2012eb
Oclc: 754396653
Upc:
Bib Id: 388787

Format: Ebook
Author: Locricchio, Matthew
Summary: "Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.
Title: The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
Edition: 2nd ed.
Publisher, Date: New York : Marshall Cavendish Benchmark, 2012.
Description: 1 online resource (96 p.) : ill. (some col.)
Series: Superchef
Series: Superchef
Subjects: Cooking, Brazilian -- Juvenile literature.
Subjects: Food -- Brazil -- Juvenile literature.
Genre: Electronic books.
Genre: Cookbooks
Other Author: McConnell, Jack
Notes: Includes bibliographical references (p. 93) and index.
Notes: Description based on print version record.
Contents: Before you begin -- A word about safety -- Cooking terms -- The regions of Brazil and how they taste -- Soups & stocks -- Chicken soup -- Chicken stock -- Black bean soup -- Salads and appetizers -- Fresh shrimp and black-eyed peas salad -- Hearts of palm salad -- Cheese rolls -- Miniature meat pies -- Vegetable and side dishes -- Sautéed greens -- Brazilian rice -- Black beans -- Creamed corn -- Pepper and lemon/lime sauce -- Brazilian flavored oil -- Main dishes -- Colonial chicken -- Smoked meats and black bean stew -- Roasted pork tenderloin -- Mule drivers rice -- Fish and shrimp stew -- Desserts -- Brazil nut cookies -- Brazilian birthday candies -- Helpful kitchen equipment and utensils -- Essential ingredients in the Brazilian kitchen.
Web Site: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-brazil-superchef
Web Site: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-brazil-superchef
ISBN: 9781608707379 (electronic bk.)
ISBN: 1608707377 (electronic bk.)
ISBN: 9781608705498
ISBN: 1608705498
Requests: 0
Available Copies: 0
Total Copies: 0
Medium: [electronic resource]
Call Number: TX716.B6 L63 2012eb