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The Cooking of China [electronic Resource]

By Matthew Locricchio

"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.

Format: Ebook
Author: Locricchio, Matthew
Summary: "Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
Title: The cooking of China [electronic resource] / Matthew Locricchio.
Publisher Date: New York : Marshall Cavendish Benchmark, c2012.
Subject: Cooking, Chinese -- Juvenile literature. Food -- China -- Juvenile literature.
Website: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-china-superchef
Isbn: 9781608707386 (electronic bk.) 1608707385 (electronic bk.) 9781608705504 1608705501
Current Holds: 0
System Items Available: 0
System Items Total: 0
Call Number: TX724.5.C5 L5942 2012eb
Oclc: 754395730
Upc:
Bib Id: 388788

Format: Ebook
Author: Locricchio, Matthew
Summary: "Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
Title: The cooking of China [electronic resource] / Matthew Locricchio.
Edition: 2nd ed.
Publisher, Date: New York : Marshall Cavendish Benchmark, c2012.
Description: 1 online resource (96 p.) : ill. (some col.)
Series: Superchef
Series: Superchef
Subjects: Cooking, Chinese -- Juvenile literature.
Subjects: Food -- China -- Juvenile literature.
Genre: Electronic books.
Genre: Cookbooks
Notes: Includes bibliographical references (p. 94) and index.
Notes: Description based on print version record.
Contents: Before you begin -- A word about safety -- Cooking terms -- The regions of China and how they taste -- The basics -- Homemade chicken stock -- Homemade vegetable stock -- Chinese white rice -- Soups and appetizers -- Velvet corn soup -- Hot and sour soup -- Egg flower soup -- Fried rice -- Cold sesame noodles -- Egg rolls -- Chilled cucumber and sesame salad -- Vegetable dishes -- Stir-fried green beans and green onions -- Sweet-and-sour-tofu stir-fry -- Main dishes -- Stir-fried orange chicken -- Ginger beef with green onions -- Stir-fried beef wraps with smoked tofu -- Stir-fried shrimp and red peppers -- Beggars chicken -- Lions head -- Desserts -- Almond cookies -- Moon cakes -- Helpful kitchen equipment and utensils -- Essential ingredients in the Chinese kitchen.
Web Site: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-china-superchef
Web Site: Click here for access https://rlsc.idm.oclc.org/login?url=http://www.marshallcavendishebooks.com/pdfreader/cooking-china-superchef
ISBN: 9781608707386 (electronic bk.)
ISBN: 1608707385 (electronic bk.)
ISBN: 9781608705504
ISBN: 1608705501
Requests: 0
Available Copies: 0
Total Copies: 0
Medium: [electronic resource]
Call Number: TX724.5.C5 L5942 2012eb