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Wicked Good Barbecue

Fearless Recipes From Two Damn Yankees Who Won The Biggest, Baddest Bbq Competitions In The World

By Andy Husbands

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they’ve shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." —Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." —Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue—from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.


Format: Book
Author: Husbands, Andy
Summary: Unique recipes that will liven up any barbecue whether the cook is a novice or an expert.
Title: Wicked good barbecue : fearless recipes from two damn yankees who won the biggest, baddest bbq competitions in the world / Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman.
Publisher Date: Beverly, Mass. : Fair Winds Press, 2012.
Subject: Barbecuing
Isbn: 9781592334995 1592334997
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.76 Hus
Oclc: 784295134
Upc:
Bib Id: 390770

Format: Book
Author: Husbands, Andy
Summary: Unique recipes that will liven up any barbecue whether the cook is a novice or an expert.
Title: Wicked good barbecue : fearless recipes from two damn yankees who won the biggest, baddest bbq competitions in the world / Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman.
Publisher, Date: Beverly, Mass. : Fair Winds Press, 2012.
Description: 224 p. : col. ill. ; 24 cm.
Subjects: Barbecuing
Other Author: Hart, Chris, 1969-
Other Author: Pyenson, Andrea
Other Author: Goodman, Kenneth S.
Notes: Includes index.
LCCN: 2011041669
ISBN: 9781592334995
ISBN: 1592334997
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.76 Hus