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Cookies at Home with the Culinary Institute of America

By Todd Knaster

Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons.

With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.

  • Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory
  • Features important step-by-step techniques and beautiful photographs throughout
  • Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster

No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

Format

Book

Availability

3 available at Main (Downtown)
  • 641.8654 Kna, Nonfiction
  • 641.8654 Kna, Nonfiction
  • 641.8654 Kna, Nonfiction

ISBN

0470412275


Format: Book
Author: Knaster, Todd
Title: Cookies at home with the Culinary Institute of America / Todd Knaster.
Publisher Date: Hoboken, N.J. : John Wiley & Sons, c2011.
Subject: Cookies
Isbn: 0470412275 9780470412275
Current Holds: 0
System Items Available: 3
System Items Total: 3
Call Number: 641.8654 Kna
Oclc: 9777600
Upc:
Bib Id: 394006

Format: Book
Author: Knaster, Todd.
Title: Cookies at home with the Culinary Institute of America / Todd Knaster.
Publisher, Date: Hoboken, N.J. : John Wiley & Sons, c2011.
Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.
Subjects: Cookies
Other Author: Culinary Institute of America
Notes: Includes index.
Contents: Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
LCCN: 2010017952
ISBN: 0470412275
ISBN: 9780470412275
Requests: 0
Available Copies: 3
Total Copies: 3
Call Number: 641.8654 Kna