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Vegeterranean

Italian Vegetarian Cooking

By Malu Simões

From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work.

Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.

Format

Book

Availability

1 available at Main (Downtown)
  • 641.5945 Sim, Nonfiction
1 available at Southeast
  • 641.5945 Sim, Nonfiction

Publish Date

2012

ISBN

9781608870790


Format: Book
Author: Simões, Malu
Title: Vegeterranean : Italian vegetarian cooking : inside the kitchen of the country house Montali / Malu Simões de Cunha & Alberto Musacchio ; written with Grace Choi ; photographs by David Piening.
Publisher Date: San Rafael, Calif. : Earth Aware Editions, 2012.
Subject: Cooking, Italian
Isbn: 9781608870790 1608870790
Current Holds: 0
System Items Available: 2
System Items Total: 2
Call Number: 641.5945 Sim
Oclc: 757477417
Upc:
Bib Id: 395308

Format: Book
Author: Simões, Malu.
Title: Vegeterranean : Italian vegetarian cooking : inside the kitchen of the country house Montali / Malu Simões de Cunha & Alberto Musacchio ; written with Grace Choi ; photographs by David Piening.
Publisher, Date: San Rafael, Calif. : Earth Aware Editions, 2012.
Description: 287 p. : col. ill. ; 29 cm.
Subjects: Cooking, Italian
Other Author: Musacchio, Alberto.
Other Author: Choi, Grace.
Other Author: Piening, David.
Notes: Includes index.
Contents: Ingredients & tecniche (ingredients & techniques) -- Nozioni prime (basics) -- Prima colazione (breakfast) -- Antipasti (starters) -- Primi (first courses) -- Secondi (second courses) -- Assortito (sides) -- Pane, focacce & pizza (breads) -- Dolci (desserts).
ISBN: 9781608870790
ISBN: 1608870790
Requests: 0
Available Copies: 2
Total Copies: 2
Call Number: 641.5945 Sim