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The Fearless Frying Cookbook

By John Martin Taylor, 1949-

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.

Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

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The fearless frying cookbook

Availability

1 available at Main (Downtown)
  • 641.77 Tay, Nonfiction
1 available at North Main
  • COOKING Tay, Nonfiction
1 available at Southeast
  • 641.77 Tay, Nonfiction

ISBN

1563058472


Format: Book
Author: Taylor, John Martin, 1949-
Summary: Introduces a collection of more than 125 recipes, from fritters and corn cakes to smothered steak and pan-fried pork chops, that have great taste but without the health risk.
Title: The fearless frying cookbook / by Hoppin' John Martin Taylor ; illustrations by Peter Alsberg.
Publisher Date: New York : Workman Pub., c1997.
Subject: Frying International cooking
Isbn: 1563058472 9781563058479
Current Holds: 0
System Items Available: 3
System Items Total: 3
Call Number: 641.77 Tay
Oclc:
Upc:
Bib Id: 402325

Format: Book
Author: Taylor, John Martin, 1949-
Summary: Introduces a collection of more than 125 recipes, from fritters and corn cakes to smothered steak and pan-fried pork chops, that have great taste but without the health risk.
Title: The fearless frying cookbook / by Hoppin' John Martin Taylor ; illustrations by Peter Alsberg.
Publisher, Date: New York : Workman Pub., c1997.
Description: xv, 201 p. : ill. ; 23 cm.
Subjects: Frying
Subjects: International cooking
Notes: Includes index.
LCCN: 97020189
ISBN: 1563058472
ISBN: 9781563058479
Requests: 0
Available Copies: 3
Total Copies: 3
Call Number: 641.77 Tay