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A History of Food in 100 Recipes

By William (William Ronald Sacheverell) Sitwell

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Format

Book

Availability

1 available at Southeast
  • 641.509 Sit, Nonfiction

Publish Date

2013

ISBN

0316229970


Format: Book
Author: Sitwell, William (William Ronald Sacheverell)
Title: A history of food in 100 recipes / William Sitwell.
Publisher Date: New York : Little, Brown, 2013, c2012.
Subject: Cooking -- History Food -- History
Isbn: 0316229970 9780316229975
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 641.509 Sit
Oclc: 816563566
Upc:
Bib Id: 435419

Format: Book
Author: Sitwell, William (William Ronald Sacheverell)
Title: A history of food in 100 recipes / William Sitwell.
Edition: 1st ed.
Publisher, Date: New York : Little, Brown, 2013, c2012.
Description: 360 p. : ill. (some col.) ; 25 cm.
Subjects: Cooking -- History
Subjects: Food -- History
Other Title: History of food in one hundred recipes
Notes: Originally published: London : Collins, 2012.
Notes: Includes bibliographical references (p. 352-354) and index.
ISBN: 0316229970
ISBN: 9780316229975
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 641.509 Sit