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Mediterranean Cooking

The Culinary Institute Of America

By Lynne Gigliotti

The perfect cookbook for anyone who loves Mediterranean cuisine

With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food.

These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment.

  • Features approximately 200 recipes, all created and tested by the experts at The Culinary Institute of America
  • Illustrated with 150 beautiful full-color photographs
  • Offers a comprehensive yet accessible introduction to Mediterranean cooking

For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, this handsomely produced book offers a reliable and delicious guide to the region.

 

Format

Book

Availability

1 available at Main (Downtown)
  • 641.59182 Gig, Nonfiction
1 available at Ballentine
  • 641.59182 Gig, Nonfiction

Publish Date

2013

ISBN

9780470421369


Format: Book
Author: Gigliotti, Lynne
Title: Mediterranean cooking : the Culinary Institute of America / Lynne Gigliotti ; photographs by Ben Fink.
Publisher Date: Boston : Houghton Mifflin Harcourt, 2013.
Subject: Cooking, Mediterranean
Isbn: 9780470421369 (cloth) 0470421363 (cloth)
Current Holds: 0
System Items Available: 2
System Items Total: 3
Call Number: 641.59182 Gig
Oclc: 757838207
Upc:
Bib Id: 435420

Format: Book
Author: Gigliotti, Lynne.
Title: Mediterranean cooking : the Culinary Institute of America / Lynne Gigliotti ; photographs by Ben Fink.
Publisher, Date: Boston : Houghton Mifflin Harcourt, 2013.
Description: xviii, 286 p. : col. ill. ; 26 cm.
Subjects: Cooking, Mediterranean
Other Author: Fink, Ben
Other Author: Culinary Institute of America
Notes: Includes index.
LCCN: 2011038025
ISBN: 9780470421369 (cloth)
ISBN: 0470421363 (cloth)
Requests: 0
Available Copies: 2
Total Copies: 3
Call Number: 641.59182 Gig