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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods

An Intrepid Eater's Digest

By Andrew Zimmern

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

Format

Book

Availability

1 available at Main (Downtown)
  • C 394.12 Zim, Children's NonFiction
1 available at Eastover
  • C COOK Zim, Children's NonFiction
1 available at North Main
  • C COOKING Zim, Children's NonFiction
1 available at Sandhills
  • C 394.12 Zim, Children's NonFiction
1 available at Southeast
  • C 394.12 Zim, Children's NonFiction

Publish Date

2012

ISBN

125001929X


Format: Book
Author: Zimmern, Andrew
Summary: The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.
Title: Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
Publisher Date: New York : Feiwel and Friends, 2012.
Subject: International cooking -- Juvenile literature Cooking (Wild foods) -- Juvenile literature. Food habits -- Juvenile literature Cooking -- Humor -- Juvenile literature.
Isbn: 125001929X 9781250019295
Current Holds: 0
System Items Available: 5
System Items Total: 5
Call Number: 394.12 Zim
Oclc:
Upc:
Bib Id: 438030

Format: Book
Author: Zimmern, Andrew
Summary: The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.
Title: Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
Edition: 1st ed.
Publisher, Date: New York : Feiwel and Friends, 2012.
Description: 197 p. : ill. (some col.) ; 24 cm.
Subjects: International cooking -- Juvenile literature
Subjects: Cooking (Wild foods) -- Juvenile literature.
Subjects: Food habits -- Juvenile literature
Subjects: Cooking -- Humor -- Juvenile literature.
Other Author: Mogren, Molly.
Other Author: Gonzales, Chuck, ill.
Other Title: Field guide to exceptionally weird, wild, & wonderful foods
Notes: Includes bibliographical references (p. 193) and index.
LCCN: bl2012039103
ISBN: 125001929X
ISBN: 9781250019295
Requests: 0
Available Copies: 5
Total Copies: 5
Call Number: 394.12 Zim