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Running a Food Truck for Dummies

By Richard Myrick

The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully. Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Help starting and creating a business plan Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help Everything you need to know about licenses, permits, zoning, parking, and other considerations Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck business From choosing and outfitting a business vehicle to franchising and everything in between, Running a Food Truck For Dummies shows foodies everything they need to know to get their business moving toward success!

Format

Book

More Formats

Ebook

Running a food truck for dummies

Availability

1 available at Sandhills
  • 647.95 Myr, Nonfiction

ISBN

111828738X


Format: Book
Author: Myrick, Richard
Summary: Discusses how to start a food truck business, covering business planning, researching the marketplace, financing, legal issues, marketing, menu planning, managing employees and supplies, and keeping the truck running smoothly.
Title: Running a food truck for dummies / by Richard Myrick.
Publisher Date: Hoboken, NJ : Wiley, c2012.
Subject: Food trucks -- Management. Food service management New business enterprises
Isbn: 111828738X 9781118287385
Current Holds: 0
System Items Available: 1
System Items Total: 1
Call Number: 647.95 Myr
Oclc:
Upc:
Bib Id: 438582

Format: Book
Author: Myrick, Richard.
Summary: Discusses how to start a food truck business, covering business planning, researching the marketplace, financing, legal issues, marketing, menu planning, managing employees and supplies, and keeping the truck running smoothly.
Title: Running a food truck for dummies / by Richard Myrick.
Publisher, Date: Hoboken, NJ : Wiley, c2012.
Description: xviii, 340 p. : ill. ; 24 cm.
Series: --For dummies
Series: --For dummies
Subjects: Food trucks -- Management.
Subjects: Food service management
Subjects: New business enterprises
Notes: Includes index.
LCCN: bl2012032893
ISBN: 111828738X
ISBN: 9781118287385
Requests: 0
Available Copies: 1
Total Copies: 1
Call Number: 647.95 Myr