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ChopChop

The Kids' Guide To Cooking Real Food With Your Family

By Sally Sampson, 1955-

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Format

Book

Availability

3 available at Main (Downtown)
  • C 641.5973 Sam, Children's NonFiction
  • C 641.5973 Sam, Children's NonFiction
  • 641.5973 Sam, Nonfiction
1 available at Blythewood
  • C COOKING Sam, Children's NonFiction
1 available at Cooper (Forest Acres)
  • C 641.5973 Sam, Children's NonFiction
1 available at Northeast
  • C 641.5973 Sam, Children's NonFiction
1 available at Sandhills
  • C 641.5973 Sam, Children's NonFiction
1 available at Southeast
  • 641.5973 Sam, Nonfiction
1 available at St. Andrews (Broad River)
  • C 641.5973 Sam, Children's NonFiction
1 available at Wheatley (Shandon)
  • C COOKING Sam, Children's NonFiction

Publish Date

2013

ISBN

9781451685879


Format: Book
Author: Sampson, Sally, 1955-
Summary: Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
Title: ChopChop : the kids' guide to cooking real food with your family / Sally Sampson ; photographs by Carl Tremblay.
Publisher Date: New York : Simon & Schuster Paperbacks, 2013.
Subject: Cooking Cooking, American Cookbooks
Isbn: 9781451685879 (trade paperback)
Current Holds: 0
System Items Available: 10
System Items Total: 11
Call Number: 641.5973 Sam
Oclc:
Upc:
Bib Id: 443535

Format: Book
Author: Sampson, Sally, 1955-
Summary: Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
Title: ChopChop : the kids' guide to cooking real food with your family / Sally Sampson ; photographs by Carl Tremblay.
Edition: First Simon & Schuster trade paperback edition.
Publisher, Date: New York : Simon & Schuster Paperbacks, 2013.
Description: xix, 185 pages : color illustrations ; 28 cm
Subjects: Cooking
Subjects: Cooking, American
Subjects: Cookbooks
Other Author: Tremblay, Carl illustrator.
Other Title: Chop chop
Notes: Includes index.
Contents: Breakfast -- Lunch -- Soups -- Salads -- Dinner -- Desserts -- Drinks.
LCCN: 2013019616
ISBN: 9781451685879 (trade paperback)
Requests: 0
Available Copies: 10
Total Copies: 11
Call Number: 641.5973 Sam