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The Heart of the Plate

Vegetarian Recipes For A New Generation

By Mollie Katzen, 1950-

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is  light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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ISBN

9780547571591


Format: Book
Author: Katzen, Mollie, 1950-
Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Title: The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Subject: Vegetarian cooking International cooking Cooking (Natural foods) Cooking (Natural foods) International cooking Vegetarian cooking
Isbn: 9780547571591 (hbk.) 0547571593 (hbk.)
Current Holds: 0
System Items Available: 0
System Items Total: 3
Call Number: 641.5636 Kat
Oclc: 823010643
Upc:
Bib Id: 446777

Format: Book
Author: Katzen, Mollie, 1950-
Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Title: The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Description: 456 pages : color illustrations ; 26 cm
Subjects: Vegetarian cooking
Subjects: International cooking
Subjects: Cooking (Natural foods)
Subjects: Cooking (Natural foods)
Subjects: International cooking
Subjects: Vegetarian cooking
Genre: Cookbooks
Notes: "A Rux Martin book."
Notes: Includes index.
Contents: Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
LCCN: 2013010180
ISBN: 9780547571591 (hbk.)
ISBN: 0547571593 (hbk.)
Requests: 0
Available Copies: 0
Total Copies: 3
Call Number: 641.5636 Kat