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The Gramercy Tavern Cookbook

By Michael Anthony, 1968-

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes.
 
Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Format

Book

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Publish Date

2013

ISBN

0307888339


Format: Book
Author: Anthony, Michael, 1968-
Summary: "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"-- Provided by publisher.
Title: The Gramercy Tavern cookbook / Michael Anthony with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy.
Publisher Date: New York : Clarkson Potter/Publishers, [2013]
Subject: Gramercy Tavern Cooking, American Seasonal cooking COOKING / Regional & Ethnic / American / General. COOKING / Seasonal. COOKING / Methods / Gourmet.
Isbn: 0307888339 9780307888334
Current Holds: 0
System Items Available: 0
System Items Total: 1
Call Number: 641.5973 Ant
Oclc:
Upc:
Bib Id: 462981

Format: Book
Author: Anthony, Michael, 1968-
Summary: "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"-- Provided by publisher.
Title: The Gramercy Tavern cookbook / Michael Anthony with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy.
Edition: First edition.
Publisher, Date: New York : Clarkson Potter/Publishers, [2013]
Description: 351 pages : illustrations (chiefly color) ; 29 cm
Subjects: Gramercy Tavern
Subjects: Cooking, American
Subjects: Seasonal cooking
Subjects: COOKING / Regional & Ethnic / American / General.
Subjects: COOKING / Seasonal.
Subjects: COOKING / Methods / Gourmet.
Other Author: Kalins, Dorothy.
Notes: Includes index.
LCCN: 2012047367
ISBN: 0307888339
ISBN: 9780307888334
Requests: 0
Available Copies: 0
Total Copies: 1
Call Number: 641.5973 Ant