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Food [electronic Resource]

By Laura Buller

Food complements the new look of the Eyewitness series by exploring the myriad ways in which food affects our lives.

Format: Ebook
Author: Buller, Laura
Summary: Eyewitness Food serves up a rich history of the food we eat, from edible plants to manufactured meals and more. Discover the inside story of food from genetic modification to healthy eating, see where the food on your dinner plate starts out, find out how different foods are used together to create new flavors, discover exotic delicacies from around the world, and much, much more!
Title: Food [electronic resource] / written by Laura Buller.
Publisher Date: London [Eng.] : DK, 2005 (Boston, Mass. : Credo Reference, 2013.)
Subject: Food -- Juvenile literature.
Website: Click here for electronic text: https://rlsc.idm.oclc.org/login?url=http://search.credoreference.com/content/title/dkewfood
Isbn: 0756611717 (trade bdg.) 0756611725 (lib. bdg.) 9781782682929 (online)
Current Holds: 0
System Items Available: 0
System Items Total: 0
Call Number: TX355 .B93 2005eb
Oclc: 839673366
Upc:
Bib Id: 496157

Format: Ebook
Author: Buller, Laura.
Summary: Eyewitness Food serves up a rich history of the food we eat, from edible plants to manufactured meals and more. Discover the inside story of food from genetic modification to healthy eating, see where the food on your dinner plate starts out, find out how different foods are used together to create new flavors, discover exotic delicacies from around the world, and much, much more!
Title: Food [electronic resource] / written by Laura Buller.
Edition: 1st American ed.
Publisher, Date: London [Eng.] : DK, 2005 (Boston, Mass. : Credo Reference, 2013.)
Description: 1 online resource (366 entries) : 345 images, digital files.
Series: DK eyewitness books
Series: DK eyewitness books.
Subjects: Food -- Juvenile literature.
Genre: Electronic books.
Other Author: Credo Reference (Firm)
Notes: "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
Notes: Access restricted to authorized users and institutions.
Notes: Mode of access: World Wide Web.
Notes: Description based on title page of print version.
Contents: The web of life -- What is food? -- Calories -- The food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- The GM debate -- Why organic? -- Feeding the world -- Did you know? -- Timeline -- Find out more -- Glossary.
Web Site: Click here for electronic text: https://rlsc.idm.oclc.org/login?url=http://search.credoreference.com/content/title/dkewfood
Web Site: Click here for electronic text: https://rlsc.idm.oclc.org/login?url=http://search.credoreference.com/content/title/dkewfood
LCCN: 2005299305
ISBN: 0756611717 (trade bdg.)
ISBN: 0756611725 (lib. bdg.)
ISBN: 9781782682929 (online)
Requests: 0
Available Copies: 0
Total Copies: 0
Medium: [electronic resource]
Call Number: TX355 .B93 2005eb