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Hoppin' John's Lowcountry Cooking

Recipes And Ruminations From Charleston & The Carolina Coastal Plain

By John Martin Taylor, 1949-

A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ham, how to make sweet potato biscuits, and much more. 25,000 first printing.

Format

Book

Availability

2 available at Main (Downtown)
  • 641.59757 Tay, Nonfiction
  • 641.59757 Tay, Nonfiction
1 available at Southeast
  • 641.59757 Tay, Nonfiction

Publish Date

1992

ISBN

0553082310


Format: Book
Author: Taylor, John Martin, 1949-
Title: Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain / John Martin Taylor.
Publisher Date: New York : Bantam Books, 1992.
Subject: Cookery, American -- Southern style Cookery -- South Carolina -- Charleston Charleston (S.C.) -- Social life and customs
Isbn: 0553082310
Current Holds: 0
System Items Available: 3
System Items Total: 3
Call Number: 641.59757 Tay
Oclc: 24870592
Upc:
Bib Id: 74470

Format: Book
Author: Taylor, John Martin, 1949-
Title: Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain / John Martin Taylor.
Publisher, Date: New York : Bantam Books, 1992.
Description: xi, 345 p. : 1 map ; 25 cm.
Subjects: Cookery, American -- Southern style
Subjects: Cookery -- South Carolina -- Charleston
Subjects: Charleston (S.C.) -- Social life and customs
Other Title: Hoppin' John's low country cooking.
Other Title: Lowcountry cooking.
Notes: Includes bibliographical references (p. [329]-332) and index.
LCCN: 91042532
ISBN: 0553082310
Requests: 0
Available Copies: 3
Total Copies: 3
Call Number: 641.59757 Tay