Local Chef David Grillo (Cantina 76) and his wife Cheryl serve up dishes to make date night sizzle!
Kick off your evening with a delicious Sangria before moving on to the main course—Arroz Con Pollo. Check your pantry or add the ingredients to your shopping list, and get ready for the perfect, at-home date night.
• 1 bottle red Spanish table wine
• ½ cup brandy
• ¼ cup triple sec
• ½ cup orange juice
• ½ cup pomegranate juice
• ¼ cup simple syrup
• 1 orange, sliced
• 1 red apple sliced
• ½ cup blackberries
• ¼ cup pomegranate seeds
Mix all ingredients together and place in the refrigerator in a tightly sealed container or pitcher overnight prior to serving.
Executive Chef David Grillo directs all kitchen operations at Cantina 76 and Za’s Brick Oven Pizza, headquartered in Columbia, S.C. A strong advocate for cooking technique and using seasoning to enhance flavor, Grillo brings an unexpected twist to the kitchen pairing his Italian background with a love for food and tenacity for life.