Vegan Food for the Rest of Us
Recipes Even You Will Love
Boston : Houghton Mifflin Harcourt, 2017.
Format: Book
Description: 255 pages ; 23 cm
All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest and funny writing, and yes, the very, very best recipes. -- Adapted from Amazon.com summary.
Contents:
Optional but not really : pantry staples -- Breakfast dishes you'll want to wake up for -- People eat too much : appetizers -- Things that start with S : soups and salads (oh, and breads) -- Something else that starts with S : sides -- The "meat" of the matter : mains -- A few life-changing sauces -- Worth it, I swear -- What you really care about : desserts.
ISBN:
9780544324497
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegan Hod
Display at Main - 1st Level (Vegan Display - Romaine Calm); Please return and place on display until 11/30 |
Main (Downtown) | Second Level, Nonfiction | In |
COOKING Vegan Hod | Cooper (Forest Acres) | Nonfiction | In |