Made in India
Recipes from an Indian Family Kitchen
Format: Book
Edition: First U.S. edition.
Description: 319 pages : color illustrations ; 26 cm
Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.
Contents:
A word on Indian cooking -- How to use this book -- Kitchen equipment -- Helpful weights and measures -- Eat like an Indian, think like an Indian -- Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers -- Menu ideas -- Wine and Indian food -- How to eat with your hands -- Help -- Indian ingredients -- Recommended suppliers.
ISBN:
9781250071019
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Internatnl. Indian Sod | Main (Downtown) | Second Level, Nonfiction | In |
