Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
New York : Clarkson Potter/Publishers, 
Edition: First edition.
Description: 288 pages : color illustrations ; 24 cm
In Beyond Inspiralized, Ali Maffucci brings all-new recipes that use common, easy-to-find vegetables and helps them shine as the ingenious focus of flavorful, healthy meals. For the first time, she goes, well, beyond spiralizing, showing how else to incorporate produce into meals--it's no longer all about the noodles. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Once again, Ali shares the most fun ways to fit more vegetables into any healthy diet.
Contents: How to get inspiralized & how to go beyond -- Stock up & set up -- Breakfast -- Appetizers and sides -- Soups and salads -- Sandwiches -- Pasta and noodles -- Casseroles -- Vegetarian mains -- Non-vegetarian mains -- Desserts.
ISBN: 9781524762681 (trade pbk.)
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetables Maf||Main (Downtown)||Second Level, Nonfiction||Out (Due: 8/28/2019)|
|COOKING Vegetables Maf||Ballentine||Nonfiction||Out (Due: 8/28/2019)|