Once Upon a Chef, the Cookbook
100 Tested, Perfected, and Family-approved Recipes
San Francisco : Chronicle Books, [2018]
Format: Book
Description: 304 pages : color illustrations ; 27 cm
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Contents:
Introduction -- Welcome to my kitchen! -- Starters & snacks -- Soups & sandwiches -- Salads -- Main courses -- Sides -- Breakfast & brunch -- Breads -- Desserts -- Cocktails.
ISBN:
9781452156187
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Seg | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Seg | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Seg | Ballentine Indoors | Nonfiction | In |
COOKING Seg | Southeast | Nonfiction | In |
Includes index.
Includes index.
Includes index.