French Lessons
Adventures with Knife, Fork, and Corkscrew
New York : Alfred A. Knopf, 2001.
Format: Book
Edition: First edition.
Description: ix, 227 pages : illustrations ; 22 cm
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Contents:
Hors d'Oeuvre -- The Inner Frenchman -- For What We Are About to Receive -- The Thigh-Tasters of Vittel -- Aristocrats with Blue Feet -- Love at First Sniff -- Slow Food -- Undressing for Lunch -- A Connoisseur's Marathon -- Among Flying Corks in Burgundy -- Rendezvous in a Muddy Field -- A Civilized Purge -- The Guided Stomach -- Last Course.
Subjects:
Gastronomy.
Dinners and dining -- France.
Banquets -- France -- Histoire.
Gastronomie.
Dinners and dining.
Gastronomy.
Manners and customs.
Dinners and dining -- France -- Juvenile literature.
Gastronomy.
France -- Social life and customs.
France -- Mœurs et coutumes.
France.
France -- Social life and customs.
Gastronomy.
Dinners and dining -- France.
Banquets -- France -- Histoire.
Gastronomie.
Dinners and dining.
Gastronomy.
Manners and customs.
Dinners and dining -- France -- Juvenile literature.
Gastronomy.
France -- Social life and customs.
France -- Mœurs et coutumes.
France.
France -- Social life and customs.
ISBN:
0375405909
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Writing May | Main (Downtown) | Second Level, Nonfiction | In |
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