Weck Small-batch Preserving
Year-round Recipes for Canning, Fermenting, Pickling, and More
[New York, N.Y.] : [Skyhorse Publishing], [2018]
Format: Book
Description: 221 pages : color illustrations ; 24 cm
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Subjects:
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
ISBN:
1510735623
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Preserving Thu | Ballentine Indoors | Nonfiction | In |
COOKING Preserving Thu | Sandhills Indoors | Nonfiction | In |