Pie Squared
Irresistibly Easy Sweet & Savory Slab Pies
Format: Book
Edition: First edition.
Description: xiv, 321 pages : color illustrations ; 25 cm
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.
Contents:
The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze.
ISBN:
9781538729144
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Baking Bar | Sandhills | Nonfiction | In |
| COOKING Baking Bar | Southeast | Nonfiction | Out (Due: 1/21/2021) |