The Acadian Kitchen
Recipes from then and Now
Vancouver : Whitecap Books, [2018]
Format: Book
Description: xiv, 240 pages : color illustrations ; 26 cm
"The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Contents:
Acadian historical timeline -- Introduction -- Salads and appetizers -- Chowders, soups, and fricot -- One-pot meals -- Entrées from the sea -- Entrées from the farm -- Cajun recipes -- French-Acadian fusion -- Jams, jellies, and preserves -- Side dishes -- Bread and things -- Desserts, cookies, and assorted treats.
ISBN:
9781770503137
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Bos | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Internatnl. Bos | Main (Downtown) | Second Level, Nonfiction | In |
Includes bibliographical references and index.