Korean Home Cooking
Classic and Modern Recipes
New York : Abrams, an imprint of ABRAMS, [2018]
Format: Book
Description: 303 pages : color illustrations ; 29 cm
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Contents:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
ISBN:
9781419732409