Everyday Dorie
The Way I Cook
Boston : Houghton Mifflin Harcourt, [2018]
Format: Book
Description: 357 pages : color illustrations ; 26 cm
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.
Contents:
Nibbles, starters and small meals -- Soups and salads -- Chicken -- Meat of several kinds -- Fish and shellfish -- Vegetable go-alongs and go-alones -- Desserts -- Basics and transformers.
ISBN:
9780544826984
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Gre | Southeast | Nonfiction | In |