Solo
A Modern Cookbook for a Party of One
New York : Alfred A. Knopf, [2018]
Format: Book
Edition: First edition.
Description: xiii, 236 pages : color illustrations ; 24 cm
In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary moments. -- adapted from introduction
Contents:
Vegetable-focused mains -- Noodles and rice -- Fish and shellfish -- Poultry -- Meat -- Sides and basics -- Sweets.
ISBN:
9780451493606
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Lo | Blythewood | Nonfiction | In |
COOKING Lo | Sandhills Indoors | Nonfiction | In |
COOKING Lo | Southeast | Nonfiction | In |
"This is a Borzoi book."
Includes index.
Includes index.