Whole Hog BBQ
The Gospel of Carolina Barbecue, with Recipes from Skylight Inn & Sam Jones BBQ
California : Ten Speed Press, [2019]
Format: Book
Edition: First edition.
Description: 199 pages : color illustrations ; 27 cm
The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Other Authors:
Vaughn, Daniel (Food writer), author.
Culbert, Denny, photographer.
Matulich, Jeb, illustrator.
Vaughn, Daniel (Food writer), author.
Culbert, Denny, photographer.
Matulich, Jeb, illustrator.
ISBN:
9780399581328 (hardcover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Grilling Jon | Northeast Indoors | Display, Nonfiction | In |
COOKING Grilling Jon | Sandhills Indoors | Nonfiction | In |
Includes bibliographical references (pages 189-190) and index.