The Vegan 8
100 Simple, Delicious Recipes Made with 8 Ingredients or Less
New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2018.
Format: Book
Edition: First edition.
Description: 255 pages : color illustrations ; 23 cm
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love.
Contents:
Welcome -- The vegan 8 kitchen -- Breakfast -- Scrumptious snacks & appetizers -- Time-crunch lunches -- Sauces & dressings -- Easy entrées -- Comforting soups & stews -- Sides & dips -- Crowd-pleasing desserts -- Staples.
ISBN:
0848757076
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Vegan Dom | Main (Downtown) | Nonfiction | Out (Due: 5/16/2024) |
COOKING Vegan Dom | Northeast Indoors | Nonfiction | Held |